New England Style Seafood Chowder
Clams, Shrimp, Mussels & Fish in a traditional hearty
creamy potato broth, topped with crispy croutons
Edamame
Japanese soybeans lightly tossed in Italian sea salt
Grilled Calamari Provençal
with kalamata olives
Calamari Fritti
with smoked jalapeño mayo
Fresh P.E.I. Mussels
steamed to order in your choice of sauce;
House Favourite Curry Cream
or Delicately Spiced Provençal
or White Wine, Garlic, Onions & Cherry Tomatoes
Sweet Potato Fries
served with three homemade dipping sauces; Coconut Curry Cream, Ancho Chilli Aioli and Garlic-Buttermilk Dill
Spinach and Roasted Garlic Goat Cheese Dip
with nacho chips and warmed pita
Nachos
ancho chili seasoned homemade
corn chips with cheddar cheese, banana peppers, fresh jalapeño salsa, kernel corn,
black beans and green onion.
Sides of salsa, sour cream & guacamole
Wings, Wings, Wings
tossed in your choice of sauce Hot n Honey, Honey Garlic, Buffalo, Mild, Medium, Hot or Clinically Insane
Crispy Korean Chicken Bao
with a thick & spicy home-made Korean BBQ sauce with coleslaw & dill pickles
Add Grilled Chicken, Shrimp, Steak,
Or Sashimi Tuna to any salad $7
East of Eden
mixed greens, honey balsamic vinaigreTe with sun-dried
cranberries and wonton crisps
Tribal Salad
mixed greens, grilled vegetables, mushrooms, spicy pecans and honey balsamic dressing with Parmesan crisps
Safari Caesar
traditional home made dressing on romaine with house-made croutons and Grana Padano Parmesan
Power Bowl
Changes Daily - Add Grilled Chicken, Shrimp, Steak,
Or Sashimi Tuna | 6
Pub Style Fish N Chips
house beer battered Haddock with hand cut fries & homemade tartar sauce & coleslaw
Chicken Fettuccini
sautéed wild mushrooms, black olives, grilled chicken and sun-dried tomato in a Grana Padano cream sauce
Gnocchi
in a tomato basil sauce topped with shaved Parmesan
Del Mare
black tiger shrimp, calamari and fish tossed in a spiced Provençal sauce over linguini
Forever Cooked Ontario Back Ribs
fall off the bone, brushed with our house made smoky maple BBQ sauce, served with fresh cut Simpson Family Farm fries & house slaw
served with your choice of hand cut fries or edamame or substitute mixed greens or Caesar salad or sweet potato fries $4
Chicken Wrap
with cheddar cheese, guacamole, side of smoked jalapeño mayo
9oz Beef Burger
add cheese or bacon for no extra charge, add both $1
The Safari Burger
with jalapeño Havarti, bacon, sautéed mushrooms, caramelized onion and Bourbon BBQ sauce
Chicago Style Shaved Italian Beef Dip Sandwich
(Like the one on The Bear) served on a warm crusty bun with a horseradish aioli and spicy jardinière, with a side of au jus for dipping
Market Fish Taco Wrap
light tempura, fresh tomato- jalapeño salsa, lettuce, cheddar cheese, an ancho chili aioli in soft tortilla
Gluten free pizza dough (+6)
The Red
The Red - tomato & basil pesto sauce, soppressata, pepperoni, Kalamata olives,
roasted red peppers & mozzarella
Meat Head
tomato sauce, salami, pepperoni, ground beef and mozzarella
The Green
basil puree, grilled chicken, roasted red pepper and feta cheese
Margherita
sliced tomatoes, mozzarella cheese, garlic, fresh basil, and extra-virgin olive oil
Hawaiian
pineapple, smoked bacon, hot banana peppers with mozzarella and tomato sauce
Traditional
tomato sauce, pepperoni, roasted mushrooms and mozzarella
Cheese & Plum Tomato Sauce with mozzarella
Add Pepperoni | 3
Baked right here in our very own kitchen!
Chocolate Fudge Cake
Caramel Carrot Cheesecake
Caramel Brownie Cheesecake
Chicken Fingers
With your choice of side
Pizza Pie
with cheese
Super Duper Grilled Cheese Sandwich
With your choice of side
Bowl o Noodles
with red sauce, butter, or plain
Beef Sliders
With your choice of side
Vanilla Ice Cream
and chocolate sauce
Antojito
cheddar & mozzarella, jalapeño, onions, red peppers all rolled and baked in a tortilla shell
Vegetable Samosas with a mango chutney
Vegetable Spring Rolls with Thai chili sauce
Gourmet Pizza with an assortment of toppings
Gluten Free Option Available add $5
Raw Vegetable Platter
Vegetarian Wraps with dill dip
Chicken Wrap with Cheddar Cheese & Guacamole with Chipotle Mayo
Chicken Wings
tossed in your choice of sauce or side sauce – Hot n’ Honey, Honey Garlic, Mild, Medium, Hot or Clinically Insane
Chicken Fingers with plum sauce
Individual portions of our Famous Hand Cut Fries and Sweet Potato Fries with Chipotle Mayo
Korean Beef Skewers with Spicy Aioli
Smoked Salmon Crostini with Dill and Caper Cream Cheese
(3 days notice)
Fruit Platter
Honey Garlic Meatballs
Beef Sliders (mini burgers) with condiments
Crispy Buffalo Chicken Sliders
priced per platter
with Salsa, Sour Cream and Guacamole
Vegetarian
with Spicy Beef
with Grilled Chicken
Dessert Square Platters $6 per person and includes Tea and Coffee
Chocolate Chunk Brownies
Triple Berry
Orange Citrus
Country Carrot
Date Squares
Unlimited Soft Drinks, Juice, Coffee, Tea
For groups of 20 and over.
Safaris Tapas Platter consisting of:
Smoked Salmon, Lemon Cream Cheese and Shaved Red Onion Pinwheels.
BBQ Miami Ribs. Hot Italian Sausage with Honey Mustard.
Vegetable spring rolls and Brushetta.
Tomato Bisque Soup
Safari Caesar Salad
romaine tossed with our homemade dressing.
Mixed Greens Salad
with our Honey Balsamic Dressing.
Choice of: Herb Roasted Supreme Breast of Chicken
with roasted Yukon gold potato and seasonal vegetables.
Atlantic Salmon Fillet
served with roasted potatoes and seasonal vegetables.
Penne Primavera
with seasonal vegetables tossed in our homemade tomato sauce.
8oz. AAA Striploin Steak
laced with green peppercorn jus. Served with roasted Yukon gold potato and seasonal vegetables.
Complete your meal
with a selection of delicious homemade desserts tea and coffee
Smoked salmon lemon cream cheese and shaved red onion pinwheels, BBQ Miami ribs, hot Italian sausage with honey mustard, vegetable spring rolls and fresh tomato & onion Bruschetta
Tomato Bisque Soup
Or Mixed Greens Salad
with our honey balsamic vinaigrette
Or Safari Caesar Salad
served with side of fresh cut fries, mixed greens or edamame
Grilled Veggie Wrap
with bell peppers, zucchini, onion and fresh arugula in a light vinaigrette with feta cheese in a flour tortilla
or Market Fish Taco Wrap
light tempura, fresh tomato - jalapeño salsa, lettuce, cheddar cheese, ancho chili aioli in a soft tortilla
or Our Famous 9oz Beef burger
(add cheese) with lettuce, tomato and onion
or Chicken Wrap
with cheddar cheese, guacamole & a side of smoked jalapeño mayo
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Friends ordered the Eggs Benedict and Big Diner choices. I heard they were excellent. The fresh warm banana bread came in three thick slabs with cinnamon cream cheese and raspberry compote. Very yummy, but a lot of banana bread. The fresh fruit that came with was very tasty, but a bit heavy on honeydew melon. The environment was pretty dark, and after our orders were received and delivered, we didn't get much attention. I guess the wait staff felt we were busy talking and didn't want to interrupt, but when a couple of us asked for hot beverages, I think she should have taken the opportunity to ask the others who hadn't ordered one if they were interested as well. It wasn't busy, which was nice, since we were free to stay as long as we wanted.
I don't normally take the time to do things like write a review of a restaurant but this place needs some recognition, because the food is excellent. I have driven past this place a million times and thought that we should finally give it a try. From the exterior it looks like a regular pub or roadhouse but it actually is so much more, who would have known that Safari has a Wine Spectator Award for it's unbelievable wine list. We had a bottle of Seghesio Zinfandel 2007, this wine is impossible to find and there it was along with a bunch of other iconic wines, total sleeper! All 4 of us agreed that the quality of the food is comparable to any of the "top rated" restaurants in the city but at half the price. I truly was impressed and will be back, just sorry it took us so long to try it.
My boyfriend and I went here on a co-worker's suggestion, and we were not disappointed. The decor was really cute, what with faux-animal fur covers on the seats, brown bricks and indigenous-inspired artwork. While the service was a little off that day (I blame it on the bustling patio), I wasn't completely thrown off. The food was DELICIOUS. My biggest complaint might have to be the wait time. We both ordered wraps and salad and the wait was approx 35 minutes. A little ridiculous, but thankfully drinks and conversation were flowing. I would definitely head back there.
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