Pho Dau Bo is probably the only Vietnamese restaurant in Bram-Bram that does not trace its history to the original Pho Peter (my favourite) in some way. This eatery is part of a small chain covering Golden Horseshoe that opened way back in 1996. The Brampton location is a relatively new one having opened in 2006 but going strong.
The food here is good, very good. The portions are generous, unless you haven't eaten for a month or have the metabolism of a cheetah, this is a meal in a bowl. The waitresses are courteous. No attitude here. When asked for extra ganish it was brought promptly and with a smile, unlike the downtown Toronto eateries where I was given the impression that they had to fight an ill-tempered chef for it and, even after winning the battle, it came out of their paycheques.
The pho is hot and tasty, the way it should be. The garnishes are fresh, not brown and wilted like something ready for the compost pile. The meat is lean and there is lots of it. All in all, pho worth writing to the rellies about.
For a Vietnamese restaurant the decor/atmosphere is fine. Don't expect a fancy place but do expect good food. After a couple of visits, this place is definitely threatening to unseat my fave.Lire plus
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